Why Your Food and Drink Branding Matters

We (NP Hospitality Accounting) succeed when you (brilliant bar or restaurant X) succeed. We know that your success depends on drawing in more customers to your bar or restaurant? To help you, we’ve asked our friends at copywriting agency Making You Content, for tips...
Tailored Chefs

Tailored Chefs

Jan Cron isn’t an accountant. Jan’s a chef. A highly sought after chef with over 12 years of experience working in 5* hotels and fine dining restaurants in Manchester and around the world. Experience and expertise that he and his wife Petra, now dedicate to Tailored...

Think About Industry Specific Insurance

Every organisation ought to have financial cover in place in the event of a worst-case scenario. But the hospitality industry is a different beast. Insurance isn’t a choice for businesses in this field: it’s a necessity to remain financially afloat. Accidents and...

Top Health & Safety Tips In The Hospitality Sector

As a hospitality business owner, you can be forgiven for fretting over the chance of a fall, break or illness in the workplace. Only recently [LINK], we wrote about the types of insurance that mitigate your liability – but, by all accounts, it’s better to avoid a...
The Kings Arms

The Kings Arms

You’ll have heard of Paul Heaton? Yes? Beautiful South’s main man. Singer in the Housemartins. He was also owner of pub/performance venue The Kings Arms in Salford. Until it was bought from him by employee Lisa Connor at the tail end of 2015. A first time pub owner...